Expo Foghlam & Dreuchdan HKTDC

Expo Foghlam & Dreuchdan HKTDC

Roinn Seirbheisean Smàlaidh Hong Kong, (Taic Gnìomhach agus Leasachadh Proifeiseanta Acadamaidh Seirbheisean Smàlaidh is Carbad-eiridinn).

Bidh Roinn Seirbheisean Smàlaidh Hong Kong a’ gabhail pàirt anns an Education & Careers Expo gus am poball a chom-pàirteachadh agus an iomairt fastaidh aca adhartachadh. Tha sinn airson barrachd dhaoine a thàladh agus an cuideachadh le bhith a’ tuigsinn ar dleastanasan nas fheàrr le bhith a’ soilleireachadh dleastanasan obrach, duilgheadasan agus a’ taisbeanadh mòran thaobhan de ghnìomhachd is uidheamachd Roinn nan Seirbheisean Smàlaidh. Am-bliadhna, tha sinn air “Prògram Leasachaidh Mion-chinnidh” a thoirt a-steach, oir fhuair sinn a-mach gu bheil feum aig oileanaich bho mhion-bhuidhnean aig a bheil ùidh ann a bhith a’ tighinn còmhla ris na h-ìrean againn taic a bharrachd. Tha an Expo am-bliadhna air a bhith air leth soirbheachail. Tha luchd-tadhail air fios air ais fìor mhath a thoirt seachad. Tha grunn dhaoine òga air tadhal air a’ bhothan againn gus tuilleadh fhaighinn a-mach mu na dreuchdan fosgailte againn, agus air ùidh a nochdadh ann a bhith a’ cur a-steach. Faodaidh duine sam bith aig a bheil ùidh ann a bhith ag obair còmhla rinn brath a ghabhail air na deuchainnean fallaineachd agus sùla air an làrach. Tha seo air tòrr aire a tharraing. Tha sinn air a bhith comasach air mòran thagraichean a lorg tron ​​​​fhèill, agus gach bliadhna bidh sinn a’ fastadh na buill sgioba as fheàrr againn. Tha an t-eòlas air a bhith na shoilleireachadh agus tha sinn air leth toilichte a bhith mar phàirt dheth.

The Coffee Project has never before participated in the Education & Careers Exposition. Through this exhibition, we want individuals from all walks to learn more about the coffee industry and what it takes for a barista to be skilled. We organized coffee tastings and an introduction to coffee training to give them professional coffee education. This expo is a wonderful opportunity for us to introduce the coffee culture and give the public a hands-on experience, especially given the recent rise in coffee's popularity. Many people expressed interest in the barista training and hobbyists course. The organizers did a great job in bringing different student groups to our booths, so that we could spark interest. Many members of the public also came to our booths to learn more about what we do. We were overall pleasantly surprised at the number of visitors, and by their response.